May 02, 2024  
2022-2023 Catalog 
    
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2022-2023 Catalog [ARCHIVED CATALOG]

CART 200L - International Cuisines Lab (2)

CART 200L is the practical application of the presentation in CART 200. The students utilize specific ingredients, cooking methods, cooking equipment, and presentations to produce authentic international dishes.

Prerequisite(s): CART 115 - Safety/Sanitation in Food Serv (2) , CART 245 - Cooking Fundamentals I Lecture (1) , CART 245L - Cooking Fundamentals I Lab (2) , CART 246 - Cooking Fundamentals II (1) , and CART 246L - Cooking Fundamentals II Lab (2)  
Corerequisite(s): CART 200 - International Cuisines Lecture (1)