May 02, 2024  
2022-2023 Catalog 
    
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2022-2023 Catalog [ARCHIVED CATALOG]

CART 246 - Cooking Fundamentals II (1)

CART 246 expands the knowledge, skills, cooking techniques, and principles learned in CART 245 Cooking Fundamentals I with an introduction to Culinary Math through Pearson’s MyLab ®program.

Prerequisite(s): CART 115 - Safety/Sanitation in Food Serv (2) , CART 245 - Cooking Fundamentals I Lecture (1) , and CART 245L - Cooking Fundamentals I Lab (2)  
Corerequisite(s): CART 246L - Cooking Fundamentals II Lab (2)