Nov 24, 2020  
2020-2021 Catalog 
    
2020-2021 Catalog

CART 246L - Cooking Fundamentals II Lab (2)


This course continues the development of Cooking Fundamentals II skills in a supervised laboratory setting. Specific skills are correlated to lecture content in CART 246 - Cooking Fundamentals II (1) .   

Prerequisite(s): CART 115 - Safety/Sanitation in Food Serv (2) CART 245 - Cooking Fundamentals I Lecture (1) , and CART 245L - Cooking Fundamentals I Lab (2)  
Corerequisite(s): CART 246 - Cooking Fundamentals II (1)