Nov 26, 2020  
2020-2021 Catalog 
    
2020-2021 Catalog

CART 246 - Cooking Fundamentals II (1)


This course focuses on expanding the knowledge, skills, cooking techniques and principles learned in CART 245 - Cooking Fundamentals I Lecture (1)  and CART 245L - Cooking Fundamentals I Lab (2) .  Special influences are put on knife skills, advanced cooking techniques, portioning and presentation, safety and sanitation.  Students will learn to create balanced and eye appealing meals.

Prerequisite(s): CART 115 - Safety/Sanitation in Food Serv (2) , CART 245 - Cooking Fundamentals I Lecture (1) , and CART 245L - Cooking Fundamentals I Lab (2)  
Corerequisite(s): CART 246L - Cooking Fundamentals II Lab (2)