Jun 03, 2020  
2019-2020 Catalog Mid-Year Supplement 
    
2019-2020 Catalog Mid-Year Supplement

CART 200L - International Cuisines Lab (2)


This lab course allows students to practice to improve skills, knowledge, and abilities using basic cooking techniques specific to cultural and regional cuisines.

Prerequisite(s): CART 115 - Safety/Sanitation in Food Serv (2) , CART 245 - Cooking Fundamentals I Lecture (1) CART 245L - Cooking Fundamentals I Lab (2) , CART 246 - Cooking Fundamentals II (1) , and CART 246L - Cooking Fundamentals II Lab (2)  
Corerequisite(s): CART 200 - International Cuisines Lecture (1)