Jun 03, 2020  
2019-2020 Catalog Mid-Year Supplement 
    
2019-2020 Catalog Mid-Year Supplement

CART 200 - International Cuisines Lecture (1)


 In this course, students will learn the impact of religions and cultures on cuisines throughout the world.  This course introduces students to ingredients, cooking methods, and presentations specific to international cuisines.

Prerequisite(s): CART 115 - Safety/Sanitation in Food Serv (2) , CART 245 - Cooking Fundamentals I Lecture (1) , CART 245L - Cooking Fundamentals I Lab (2) , CART 246 - Cooking Fundamentals II (1) , and CART 246L - Cooking Fundamentals II Lab (2)  
Corerequisite(s): CART 200L - International Cuisines Lab (2)