Apr 18, 2024  
2019-2020 Catalog Mid-Year Supplement 
    
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2019-2020 Catalog Mid-Year Supplement [ARCHIVED CATALOG]

CART 246L - Cooking Fundamentals II Lab (2)

This course continues the development of Cooking Fundamentals II skills in a supervised laboratory setting. Specific skills are correlated to lecture content in CART 246 - Cooking Fundamentals II (1) .   

Prerequisite(s): CART 115 - Safety/Sanitation in Food Serv (2) , CART 245 - Cooking Fundamentals I Lecture (1) , and CART 245L - Cooking Fundamentals I Lab (2)  
Corerequisite(s): CART 246 - Cooking Fundamentals II (1)