Baking and Pastry Certificate

Blue Ridge CTC Culinary Academy’s Programs are designed to provide students with the practical knowledge and skills necessary to ensure successful employment in an entry to mid-level position within the food service and hospitality and tourism industry through a certificate or degree program.

To be eligible to earn a Blue Ridge Community and Technical College Certificate the student must be a current degree seeking student or complete the application and admissions process to the college. Eligibility to earn and receive a Blue Ridge Community and Technical College Certificate does not interfere with the degree-seeking status of the student.