May 19, 2024  
2013-2014 Catalog 
    
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2013-2014 Catalog [ARCHIVED CATALOG]

CART 204 - Inventory and Purchasing (2)

This course is an introduction to inventory and purchasing, the purchasing function, quality standards in purchasing, the procurement process and supplier selection and inventory control. This course will be taught using the National Restaurant Association Manage First Program.  At the end of the course, the student will take a national certification exam.