Dec 26, 2024  
2013-2014 Catalog 
    
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2013-2014 Catalog [ARCHIVED CATALOG]

CART 246L - Cooking Fundamentals II Lab (2)

This continues the development of Cooking Fundamentals II skills in a supervised laboratory setting. Specific skills are correlated to lecture content in CART 246.   

Prerequisite(s): CART 115 - Safety and Sanitation in the Food Service Industry (2) 
Corerequisite(s): CART 246 - Cooking Fundamentals II (1)