Jul 25, 2024  
2013-2014 Catalog 
    
2013-2014 Catalog [ARCHIVED CATALOG]

CART 170L - Bread Fundamentals Lab (3)


This continues the development of Baking Fundamental skills in a supervised laboratory setting. Specific skills are correlated to lecture content in CART 170.

Prerequisite(s): CART 115 - Safety and Sanitation in the Food Service Industry (2) 
Corerequisite(s): CART 170 - Bread Fundamentals (1)