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May 29, 2024
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2013-2014 Catalog [ARCHIVED CATALOG]
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CART 296 - Ala Carte Service and Buffet Presentations (4)
This course provides practice and theory in the art of ala carte, banquet and buffet food production as found in quality hotels and restaurants.
Prerequisite(s): CART 212 - Baking Skills and Development (4)
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