Jul 25, 2024  
2013-2014 Catalog 
2013-2014 Catalog [ARCHIVED CATALOG]

CART 200 - International Cuisine & Language (1)

Explain the impact of Germany, Mexico, France, Italy, and China in the development of classical cooking principles and food preparation; interpret basic and advanced cooking principles in the preparation of classical food dishes; and identify the origin of menu items.

Prerequisite(s): CART 115 - Safety and Sanitation in the Food Service Industry (2) 
Corerequisite(s): CART 200L - International Cuisine Lab (2)