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Jan 13, 2025
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2013-2014 Catalog [ARCHIVED CATALOG]
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CART 110 - Molecular Gastronomy (3)
Trendy and cutting edge cuisine describes this course best; experience the new tools and theories on food. You’ll never think of food the same way when this class is over. In this course you will use all of your senses and explore the science of flavor with laboratory activities and demonstrations that are integrated into weekly lectures and labs.
Prerequisite(s): CART 212 - Baking Skills and Development (4)
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