CART 246 - Cooking Fundamentals II (1)

CART 246 expands the knowledge, skills, cooking techniques, and principles learned in CART 245 Cooking Fundamentals I with an introduction to Culinary Math through Pearson’s MyLab ®program.

Prerequisite(s): CART 115 - Safety/Sanitation in Food Serv (2), CART 245 - Cooking Fundamentals I Lecture (1), and CART 245L - Cooking Fundamentals I Lab (3)
Corequisite(s): CART 246L - Cooking Fundamentals II Lab (3)