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Dec 21, 2024
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2023-2024 Catalog [ARCHIVED CATALOG]
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CART 245 - Cooking Fundamentals I Lecture (1)
CART 245 broadens the culinary terminology, methods, concepts, and professional standards presented in CART 100 Intro to Culinary Food Service.
Prerequisite(s): Required major in Baking and Pastry Certificate , Baking and Pastry, A.A.S. , Catering & Hospitality Management, A.A.S. , Culinary Arts Certificate , Culinary Arts, A.A.S. , Food Service Retail Management Certificate , or Food Service Retail Management, A.A.S. is required.
Corequisite(s): CART 245L - Cooking Fundamentals I Lab (3)
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