May 02, 2026  
2022-2023 Catalog 
    
2022-2023 Catalog [ARCHIVED CATALOG]

HOSP 240 - Culinary Customer Service (2)


HOSP 240 introduces students to professional Culinary Customer Service principles and best practices.

Prerequisite(s): BUSN 101 - Introduction to Business (3)  and CART 100 - Intro Culinary Food Service (2)