May 08, 2024  
2012-2013 Catalog 
    
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2012-2013 Catalog [ARCHIVED CATALOG]

CART 120 - Dining and Retail Service (1)

This course is designed to teach the practice and implementation of management principles as they relate specifically to front-of-the-house operations. The students will be assigned to production teams which will, in turn, rotate through a variety of jobs including: linen preparation, table preparation, dining room set-up and decor, buffet preparation, beverage preparation, and service.

Prerequisite(s): CART 115 - Safety and Sanitation in the Food Service Industry (2) 
Corerequisite(s): CART 120L - Dining and Retail Service Lab (3)