Sep 21, 2023  
2021-2022 Catalog 
2021-2022 Catalog [ARCHIVED CATALOG]

HOSP 240 - Culinary Customer Service (2)

Culinary Customer Service will introduce students to all aspects of professional and consistent customer service skills.  Students will also be exposed to different types of customer service interactions in the culinary industry. 

Prerequisite(s): BUSN 101 - Introduction to Business (3)  and CART 100 - Intro Culinary Food Service (2)