May 06, 2024  
2021-2022 Catalog 
    
Catalog Navigation
  Catalog Home
  Welcome from the President
  General Information
  Admissions
  Expenses
  Scholarships and Financial Aid
  Registration Information
  Veterans and Military Service Members
  Support Services
  Academic Programs
  Course Descriptions
  Faculty
  BRCTC ASN Program Admission Requirements and Instructions
  PTA Scoresheet for Acceptance New
HELP
2021-2022 Catalog [ARCHIVED CATALOG]

CART 295 - Pastry Showpieces (4)

In this class, the student will produce decorative showpieces in the mediums of sugar and chocolate.  Students will also practice making candies and garnishes in both mediums.

Prerequisite(s): CART 115 - Safety/Sanitation in Food Serv (2) , CART 212 - Baking Skills & Development (4) , and CART 280 - Cake Design and Professional Decorating (4)