Nov 26, 2020  
2020-2021 Catalog 
    
2020-2021 Catalog

CART 151 - Native American Cuisine (1)


This course will explore the significant impact of Native American ingredients and methods on the American Culinary Experience. The course will focus on three regions: East Coast and Woodland, Southwest and Plains, and Northwest. We will explore the historical impact and how traditional ingredients and methods can be incorporated into the modern kitchen.

Prerequisite(s): CART 115 - Safety/Sanitation in Food Serv (2) , CART 245L - Cooking Fundamentals I Lab (2) , and CART 245 - Cooking Fundamentals I Lecture (1)