Nov 26, 2020  
2020-2021 Catalog 
    
2020-2021 Catalog

HOSP 290 - Food Track Lab (2)


Students will be introduced to all aspects of the operation of a mobile food unity.  Students will gain hands-on experience with ordering, prep, serving, and sanitation for mobile food service.

Prerequisite(s): CART 100 - Intro Culinary Food Service (2) , CART 115 - Safety/Sanitation in Food Serv (2) , CART 245L - Cooking Fundamentals I Lab (2) , and CART 245 - Cooking Fundamentals I Lecture (1)