Nov 26, 2020  
2020-2021 Catalog 
    
2020-2021 Catalog

HOSP 240 - Culinary Customer Service (2)


Culinary Customer Service will introduce students to all aspects of professional and consistent customer service skills.  Students will also be exposed to different types of customer service interactions in the culinary industry. 

Prerequisite(s): BUSN 101 - Introduction to Business (3)  and CART 100 - Intro Culinary Food Service (2)