Nov 24, 2020  
2020-2021 Catalog 
    
2020-2021 Catalog

HOSP 210 - Hosp & Restaurant Management (2)


Students will be introduced to all aspects of restaurant and hospitality management.  Students will complete a business plan including staffing, budgeting, and daily operations of a restaurant or hospitality related business. 

Prerequisite(s): BUSN 101 - Introduction to Business (3)  and CART 100 - Intro Culinary Food Service (2)