Jan 02, 2025  
2020-2021 Catalog 
    
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2020-2021 Catalog [ARCHIVED CATALOG]

CART 204 - Inventory and Purchasing (3)

This course introduces students to inventory and purchasing, the purchasing function, quality standards in purchasing, the procurement process, supplier selection, and inventory control.

Prerequisite(s): CART 115 - Safety/Sanitation in Food Serv (2)