Nov 24, 2020  
2020-2021 Catalog 
    
2020-2021 Catalog

CART 170L - Bread Fundamentals Lab (3)


This course continues the development of Baking Fundamental skills in a supervised laboratory setting. Specific skills are correlated to lecture content in CART 170.

Prerequisite(s): CART 115 - Safety/Sanitation in Food Serv (2)  
Corerequisite(s): CART 170 - Bread Fundamentals (1)