Dec 04, 2020  
2020-2021 Catalog 
    
2020-2021 Catalog

CART 295 - Pastry Showpieces (4)


In this class, the student will produce decorative showpieces in the mediums of sugar and chocolate.  Students will also practice making candies and garnishes in both mediums.

Prerequisite(s): CART 115 - Safety/Sanitation in Food Serv (2) , CART 212 - Baking Skills & Development (4) , and CART 280 - Cake Design and Professional Decorating (4)