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Jan 02, 2025
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2020-2021 Catalog [ARCHIVED CATALOG]
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CART 292 - Culinary Arts Internship (1–6)
The purpose of the internship is to allow the student to demonstrate his or her skills in an occupational setting. The internship is considered a capstone course of the A.A.S. degree program. Completion of the internship indicates to the college that the student has achieved a satisfactory level of skills to be successful in their degree field.
Prerequisite(s): CART 212 - Baking Skills & Development (4)
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