Sep 17, 2019  
2019-2020 Catalog 
    
2019-2020 Catalog

Course Descriptions


 

Allied Health Science

   •  CAHS 210 - Human Growth & Development (3)
   •  CAHS 299 - Special Topics (1-4)

Biology

   •  BIOL 100 - The Human Body (3)
   •  BIOL 101 - ~General Biological Science I (4)
   •  BIOL 102 - ~General Biological Science II (4)
   •  BIOL 120 - ~Human Anatomy & Physiology I (3)
   •  BIOL 121 - ~Human Anatomy & Phys I Lab (1)
   •  BIOL 122 - ~Human Anatomy & Physiology II (3)
   •  BIOL 123 - ~Human Anatomy & Phys II Lab (1)
   •  BIOL 199 - Special Topics (1-4)
   •  BIOL 220 - Microbiology (3)
   •  BIOL 221 - Microbiology Lab (1)
   •  BIOL 299 - Special Topics (1-4)

Business

   •  BUSN 101 - Introduction to Business (3)
   •  BUSN 108 - Business Etiquette & Image (3)
   •  BUSN 120 - Principles of Sales I (3)
   •  BUSN 125 - Customer Service Management (3)
   •  BUSN 160 - Organizational Behavior (3)
   •  BUSN 165 - Consumer Behavior (3)
   •  BUSN 175 - Human Resource Management I (3)
   •  BUSN 199 - Special Topics (1-4)
   •  BUSN 201 - Principles of Management (3)
   •  BUSN 205 - Business Ethics (3)
   •  BUSN 213 - Small Business Fundamentals (3)
   •  BUSN 217 - Small Business Dev Plan (3)
   •  BUSN 220 - Principles of Sales II (3)
   •  BUSN 231 - Marketing (3)
   •  BUSN 234 - Social Media Marketing (3)
   •  BUSN 245 - Advertising (3)
   •  BUSN 250 - Management and Leadership (3)
   •  BUSN 255 - Teamwork & Managing Teams (3)
   •  BUSN 273 - Human Resources Management II (3)
   •  BUSN 277 - HR Compensation & Benefits (3)
   •  BUSN 280 - Business Infomation Systems (3)
   •  BUSN 292 - Field Experience (1-6)
   •  BUSN 294 - Business Practicum (1-6)
   •  BUSN 295 - Capstone Research (1)
   •  BUSN 299 - Special Topics (1-4)

Catering & Hospitality Mgmt

   •  HOSP 199 - Special Topics (1-4)
   •  HOSP 210 - Hosp & Restaurant Management (2)
   •  HOSP 220 - Controlling Food Costs (2)
   •  HOSP 240 - Culinary Customer Service (2)
   •  HOSP 258 - Hosp & Restaurant Marketing (3)
   •  HOSP 290 - Food Track Lab (2)
   •  HOSP 299 - Special Topics (1-4)

Certification Exam Prep

   •  CEP 150 - Network Support Analyst I (4)
   •  CEP 199 - Special Topics (1-6)
   •  CEP 299 - Special Topics (1-6)

Chemistry

   •  CHEM 100 - Chemical Science (4)
   •  CHEM 125 - ~Introduction to College Chemistry (4)
   •  CHEM 127 - ~General, Organic & Biochem I (4)
   •  CHEM 128 - ~General, Organic & Biochem II (4)
   •  CHEM 199 - Special Topics (1-4)
   •  CHEM 299 - Special Topics (1-4)

Communication

   •  COMM 199 - Special Topics (1-4)
   •  COMM 202 - ~Fundamentals of Speech (3)
   •  COMM 205 - ~Professional Communications (3)
   •  COMM 206 - Social Media Communication (3)
   •  COMM 207 - Interpersonal Comm Workplace (3)
   •  COMM 220 - Intro to Intercultural Comm (3)
   •  COMM 221 - Communicating Culture/Film (3)
   •  COMM 230 - Art & Science of Persuasion (3)
   •  COMM 299 - Special Topics (1-4)

Computer Aided Design

   •  CAD 101 - Intro to Engineering Graphics (2)
   •  CAD 102 - CAD Applications (2)
   •  CAD 102L - CAD Applications Lab (2)
   •  CAD 106 - Intro to Civil CAD & Surveying (2)
   •  CAD 106L - Intro to Civil CAD Lab (1)
   •  CAD 108 - Geographic Information Systems (2)
   •  CAD 199 - Special Topics (1-4)
   •  CAD 201 - 3D Modeling (1)
   •  CAD 201L - 3D Modeling Lab (2)
   •  CAD 205 - Building Information Modeling (1)
   •  CAD 205L - Building Info Modeling Lab (2)
   •  CAD 210 - Green Building Design (2)
   •  CAD 210L - Green Building Design Lab (1)
   •  CAD 292 - CAD Internship (1-4)
   •  CAD 299 - Special Topics (1-4)

Computer Application Specialist

   •  CAS 100 - Introduction to Keyboarding (2)
   •  CAS 101 - Documents Processing (3)
   •  CAS 110 - Understanding Computers (3)
   •  CAS 111 - Information Literacy (3)
   •  CAS 191 - Computer Support Practicum (1)
   •  CAS 192 - Computer Apps Practicum (1)
   •  CAS 199 - Special Topics (1-6)
   •  CAS 210 - Outlook Complete (3)
   •  CAS 211 - Word Complete (3)
   •  CAS 212 - PowerPoint Complete (3)
   •  CAS 213 - Excel Complete (3)
   •  CAS 214 - Access Complete (3)
   •  CAS 215 - Windows Complete (3)
   •  CAS 216 - Visio Complete (3)
   •  CAS 217 - Data File Management (3)
   •  CAS 230 - Office Administration (3)
   •  CAS 240 - Computerized Accounting (3)
   •  CAS 299 - Special Topics (1-6)

Computer Networking Configurat

   •  CNC 101 - Information Technology Fund (3)
   •  CNC 102 - Computer Configuration & Mgmt (6)
   •  CNC 103 - Network Configuration & Mgmt (6)
   •  CNC 199 - Special Topics (1-6)
 

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