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Dec 22, 2024
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2019-2020 Catalog [ARCHIVED CATALOG]
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HOSP 210 - Hosp & Restaurant Management (2)
Students will be introduced to all aspects of restaurant and hospitality management. Students will complete a business plan including staffing, budgeting, and daily operations of a restaurant or hospitality related business.
Prerequisite(s): BUSN 101 - Introduction to Business (3) and CART 100 - Intro Culinary Food Service (2)
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