If you have the motivation and passion, this sweet program gives you the skills to pursue a career in food service. Our classical, progressive, and artistic baking techniques position you for a promising career in the food service industry.
Blue Ridge Community and Technical College Culinary Academy’s Programs are designed to provide students with the practical knowledge and skills necessary to ensure successful employment in an entry to mid-level position within the food service and hospitality and tourism industry through a certificate or degree program.
To be eligible to earn a Blue Ridge Community and Technical College Certificate the student must be a current degree seeking student or complete the application and admissions process to the college. Eligibility to earn and receive a Blue Ridge Community and Technical College Certificate does not interfere with the degree-seeking status of the student.
Our program serves up the qualifications for you to begin a food service career in an entry-level bakery or pastry position. If you apply your talent and creativity and continue your education, you will ultimately move up the ladder within the food service industry.