Dec 14, 2018  
2018-2019 Catalog 
    
2018-2019 Catalog

Culinary Arts Certificate


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Blue Ridge Community and Technical College Culinary Academy's Programs are designed to provide students with the practical knowledge and skills necessary to prepare for successful employment in an entry to a mid-level position within the food service and hospitality and tourism industry through a certificate or degree program.

Students will learn classical culinary techniques which include a wide variety of regional cuisines, baking fundamentals from scaling ingredients to designing and constructing elaborate centerpieces, along with courses that build on immersing the student into all aspects of culinary foundations such as nutrition, safety and sanitation, origins of food, food history, food cost, product efficiency, molecular gastronomy, speed, attention to detail and culinary artistry. Practical lab experiences will help to complete the well-rounded student for entry into the workforce. Students will be able to experience the flow of their product from creation to service in this degree program.

Students in the Culinary Art Programs are subject to the Blue Ridge Community and Technical College's requirements for admissions, basic skills testing, and appropriate course placement, including developmental education courses, which may not count toward completion of the program. Blue Ridge Community and Technical College Catalog requirements regarding academic standards, student conduct, and graduation procedures also apply.

Curriculum for a Certificate in Culinary Arts


General Education Core 6
Culinary Arts Core 24
Total Credit Hours Required 30

 

Program Disclaimer


This curriculum includes a list of courses required for this program of studies for this calendar year.  Your Academic Plan can be found on DegreeWorks once you become a degree-seeking student. 

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