CART 295 - Pastry Showpieces (4)

In this class, the student will produce decorative showpieces in the mediums of sugar and chocolate. Students will also practice making candies and garnishes in both mediums.

Prerequisite(s): CART 115 - Safety and Sanitation in the Food Service Industry (2), CART 212 - Baking Skills and Development (4), and CART 280 - Cake Design and Professional Decorating (4)