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Apr 25, 2024
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2017-2018 Catalog [ARCHIVED CATALOG]
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CART 280 - Cake Design and Professional Decorating (4)
A course in the basic and advanced techniques of wedding cake designs, assembly, and construction. The areas of study include stacked and tiered cakes, decorating with butter cream, fresh flowers, and rolled fondant. Advanced cake techniques and variations will be produced to enhance student’s base knowledge and offerings to potential consumers.
Prerequisite(s): CART 212 - Baking Skills and Development (4)
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