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Dec 04, 2024
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2016-2017 Catalog [ARCHIVED CATALOG]
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AGRB 124 - Licensing and Food Safety (3)
Students will study the approved procedures for food safety to include handling of utensils and equipment, food protection, and hygiene. Study will also include discussions in state licensing guidelines.
Prerequisite(s): AGRB 101 - Agribusiness Introduction (3)
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