CART 200 - International Cuisines Lecture (1)

This course will explain the impact of International Cuisines in the world today. We will explain the influences of religion and discuss specific ingredients, cooking methods and presentations that make each cuisine unique.

Prerequisite(s): CART 115 - Safety and Sanitation in the Food Service Industry (2)
Corerequisite(s): CART 200L - International Cuisines Lab (2)