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Dec 21, 2024
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2023-2024 Catalog [ARCHIVED CATALOG]
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HOSP 210 - Hosp & Restaurant Management (2)
HOSP 210 introduces students to the principles and best practices of Hospitality and Restaurant Management. Course work is conducted online through the National Restaurant Association ManageFirst Program. ®
Prerequisite(s): BUSN 101 - Introduction to Business (3)
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