Nov 24, 2020  
2020-2021 Catalog 
    
2020-2021 Catalog

HOSP 258 - Hosp & Restaurant Marketing (3)


Students will be introduced to all aspects of hospitality and restaurant management.  Students will also be exposed to marketing methods distinct to the restaurant and hospitality industry.  Concepts of social media and digital marketing will also be introduced. 

Prerequisite(s): BUSN 101 - Introduction to Business (3)  and CART 100 - Intro Culinary Food Service (2)