CART 110 - Molecular Gastronomy (1)

This course introduces students to trendy and cutting edge cuisine. Students will experience new tools and theories on food preparation. Students will use all of their senses to explore the science of flavor with laboratory activities and demonstrations.

Prerequisite(s): CART 115 - Safety/Sanitation in Food Serv (2), CART 245 - Cooking Fundamentals I Lecture (1), and CART 245L - Cooking Fundamentals I Lab (2)