Jun 05, 2020  
2019-2020 Catalog Mid-Year Supplement 
    
2019-2020 Catalog Mid-Year Supplement

CART 204 - Inventory and Purchasing (3)


This course introduces students to inventory and purchasing, the purchasing function, quality standards in purchasing, the procurement process, supplier selection, and inventory control.

Prerequisite(s): CART 115 - Safety/Sanitation in Food Serv (2)