Jun 07, 2020  
2019-2020 Catalog Mid-Year Supplement 
    
2019-2020 Catalog Mid-Year Supplement

CART 170L - Bread Fundamentals Lab (3)


This course continues the development of Baking Fundamental skills in a supervised laboratory setting. Specific skills are correlated to lecture content in CART 170.

Prerequisite(s): CART 115 - Safety/Sanitation in Food Serv (2)  
Corerequisite(s): CART 170 - Bread Fundamentals (1)