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Mar 28, 2024
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2019-2020 Catalog Mid-Year Supplement [ARCHIVED CATALOG]
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CART 294 - International Pastries and Desserts (4) This course is a study of classical desserts, French and international pastries, hot and cold desserts, ice creams and ices, chocolate work, decorations, and plated dessert composition with emphasis on advanced techniques.
Prerequisite(s): CART 115 - Safety/Sanitation in Food Serv (2) and CART 212 - Baking Skills & Development (4)
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