Jun 06, 2020  
2019-2020 Catalog Mid-Year Supplement 
    
2019-2020 Catalog Mid-Year Supplement

CART 280 - Cake Design and Professional Decorating (4)


This course focuses on the basic and advanced techniques used in wedding cake design, assembly, and construction.  Areas of study include stacked and tiered cakes, decorating with buttercream and rolled fondant.  Advanced cake decorating techniques will be used to produce upscale cakes to potential consumers.

Prerequisite(s): CART 115 - Safety/Sanitation in Food Serv (2)  and CART 212 - Baking Skills & Development (4)