May 29, 2020  
2019-2020 Catalog Mid-Year Supplement 
    
2019-2020 Catalog Mid-Year Supplement

CART 120 - Bruin Cafe Lecture (1)


This course teaches students the practice and implementation of management principles as they relate to retail food service.

Prerequisite(s): CART 115 - Safety/Sanitation in Food Serv (2)  
Corerequisite(s): CART 120L - Bruin Cafe Lab (3)