Jun 06, 2020  
2019-2020 Catalog Mid-Year Supplement 
    
2019-2020 Catalog Mid-Year Supplement

CART 145 - Modern Cakes and Pastries (1)


This course introduces the production of a variety of modern cakes, pastries, and individual desserts suitable for restaurants, retail shops, and large-scale production.  Emphasis is placed on modern techniques and presentations.

Prerequisite(s): CART 115 - Safety/Sanitation in Food Serv (2) , CART 212 - Baking Skills & Development (4) , CART 245L - Cooking Fundamentals I Lab (2) , and CART 245 - Cooking Fundamentals I Lecture (1)