Dec 22, 2024  
2019-2020 Catalog 
    
Catalog Navigation
  Catalog Home
  Welcome From the President
  General Information
  Admissions
  Expenses
  Scholarships and Financial Aid
  Registration Information
  Veterans and Military Service Members
  Support Services
  Academic Programs
  Course Descriptions
  Faculty
HELP
2019-2020 Catalog [ARCHIVED CATALOG]

CART 146 - Regional Italian Cuisine (1)

This course is designed to deliver cooking techniques and applied training in moderate to advanced Italian cooking spanning specific regions.

Prerequisite(s): CART 115 - Safety/Sanitation in Food Serv (2) , CART 245L - Cooking Fundamentals I Lab (2) , and CART 245 - Cooking Fundamentals I Lecture (1)