Apr 19, 2024  
2019-2020 Catalog 
    
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2019-2020 Catalog [ARCHIVED CATALOG]

CART 200L - International Cuisines Lab (2)

This lab course allows students to practice to improve skills, knowledge, and abilities using basic cooking techniques specific to cultural and regional cuisines.

Prerequisite(s): CART 115 - Safety/Sanitation in Food Serv (2) , CART 245 - Cooking Fundamentals I Lecture (1) , CART 245L - Cooking Fundamentals I Lab (2) , CART 246 - Cooking Fundamentals II (1) , and CART 246L - Cooking Fundamentals II Lab (2)  
Corerequisite(s): CART 200 - International Cuisines Lecture (1)