CART 294 - International Pastries and Desserts (4)

This course is a study of classical desserts, French and international pastries, hot and cold desserts, ice creams and ices, chocolate work, decorations, and plated dessert composition with emphasis on advanced techniques.

Prerequisite(s): CART 115 - Safety/Sanitation in Food Serv (2) and CART 212 - Baking Skills & Development (4)