Dec 22, 2024  
2019-2020 Catalog 
    
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2019-2020 Catalog [ARCHIVED CATALOG]

CART 120 - Bruin Cafe Lecture (1)

This course teaches students the practice and implementation of management principles as they relate to retail food service.

Prerequisite(s): CART 115 - Safety/Sanitation in Food Serv (2)  
Corerequisite(s): CART 120L - Bruin Cafe Lab (3)