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Apr 18, 2024
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2018-2019 Catalog [ARCHIVED CATALOG]
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CART 294 - International Pastries and Desserts (4)
This course is a study of classical desserts, French and international pastries, hot and cold desserts, ice creams and ices, chocolate work, decorations, and plated dessert composition with emphasis on advanced techniques.
Prerequisite(s): CART 212 - Baking Skills & Development (4)
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